Description
Marigold is among the very popular flowers commonly found in India and other countries. In India marigold is most commonly used extensively on religious and social functions in different forms. Flowers are sold in the market as loose or as garlands.
This plant was used in ancient Greek, Roman, Arabic and Indian cultures as a medicinal herb as well as a dye for fabrics, foods, and cosmetics. The leaves are edible, with the petals added to dishes as a garnish and in lieu of saffron.
They can be easily cultivated, are widely adaptable to varying soils and climatic conditions and have a good flowering duration. This bushy plant with around 20 to 30 species has a long flowering period and the colors range from orange, yellow, gold, cream to apricot. They are very much used in making garlands. Make excellent beds and pot decorations.
| Common Name | African Marigold (Yellow), Zendu, Marigold, Genda, Zandu, Banthi Puuvu, Camanti, Chandu Hoovu, Ganda, French Marigold |
| Flower Colour | Gold, Maroon, Yellow, and Orange shades. |
| Bloom Time | Spring, Summer, Fall |
| Height Specification | 2-3 ft. |
| Growing Care | Easy |
Care for African Marigold
- Germination from large, easily handled seeds is rapid, and blooms should appear within a few weeks of sowing.
- When you water marigolds, allow the soil to dry somewhat between watering, then water well, then repeat the process.
- The densely double flowerheads of the African marigolds tend to rot in wet weather.
- Do not water marigolds from overhead.
- Water at the base of the plant.
Disclaimer: The image is for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.
